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Results 1-10 of 618
This tiny gem of a property, cropped at 15 hectoliters per hectare, is composed of 5 acres of 45-year old Merlot, Cabernet Franc, and a tiny parcel of Cabernet Sauvignon. It has produced one of the vintage's most compelling wines in 2005. Sadly, there are only 4,000 bottles of this ... more
BN#179197
This 2003 Cabernet is a gorgeous dark ruby colored wine which shows off lovely aromatics of ripe black cherry and berry like fruit. The nose is layered with cedar and spice and a caramel toasty note coming from an assortment of French oak barrels. Flavors match the aromas with blackberry ... more
BN#195244
Elegant, with loads of black currant fruit, cherries and dusty, loamy soil notes as well as hints of tobacco leaf, spice box and cedar, it is a medium to full-bodied, nicely textured, fleshy wine that should drink nicely for 10-15+ years., On the toasty, more modern side of the spectrum, ... more
BN#292659
Clearly a wine from a warm place, with its amber hues and richness of texture. The nose is reminiscent of morello cherries, flowers and liquorice. On the palate it shows an unctuous texture and is rich and concentrated. more
BN#295745
I tasted the 2007 Flaccianello a number of times from barrel and tank before it was bottled a few months ago. The 2007 is a bold, extroverted Flaccianello that sweeps across the palate with sensual layers of candied cherries, violets, spices and minerals. Dark, mentholated notes develop in the glass, ... more
BN#402017
The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Appropriate companion to first courses featur- ing red meat and main dishes of roasted pork and lamb. more
BN#416685
It features a wide range of aromas such as kirsch, lavender, pepper and other spices; on the palate there is a well-rounded combination of fruit and supple tannins. more
BN#424072
Produced in the towns of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period ... more
BN#424831
2009 is a great year for this varietal. The purity of aromas and flavors is focused and alive - this is unmistakably Merlot. Predominantly I find delicious red fruit with a core of lush black fruit - red cherry, red plum, spice and berry with hints of eucalyptus, earth and ... more
BN#427460
The 2009 Chateauneuf du Pape is dominated by Grenache with major amounts of Mourvedre, Syrah and other authorized varietals. Its dense ruby/plum color is followed by aromas of smoked meats, roasted Provencal herbs, a gamy character and lots of kirsch, black currant and blue fruits. Rich and full-bodied, it is ... more
BN#429434
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


